Starters

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Warm smoked salmon with red onion gel, lime yoghurt, caperberries, crisp radish salad and rosemary toasts.

R85-00

Crisp fried calamari with sweet paprika, pickled jalapeno salad and parsley aioli.

R60-00

Beef carpaccio with roasted butternut, pickled pumpkin seeds, wild rocket and warm rosemary oil.

R75-00

Crisp tempura prawns with spicy noodle salad, cashew nut puree and sweet chilli sauce.

R80-00

Steamed mussels with coconut, lemongrass and lime leaves.

R60-00

Poached pear and sweet potato salad with gorgonzola crumbs, gorgonzola cream vinaigrette and red wine syrup.

R65-00

Roasted beetroot salad with roast garlic puree, sauté potatoes, baby leaves and sesame dressing.

R60-00

Braised malay lamb soup with potato and smoked crème fraiche.

R50-00