Desserts

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Vanilla seed crème brulee with earl grey sorbet and citrus shortbread.

R60-00

Whi
te chocolate cheesecake with amaretto ‘bubbles and crunch’, pear gel and pear sorbet.

R70-00

Warm apple crumble tart with baileys ice cream and apple puree.

R65-00

Dark, organic chocolate fondant with bitter chocolate sauce, hazelnut ice cream and almond Florentine.

R75-00

Local cheese plate with water biscuits and house chutney

R75-00